{"product_id":"bright-cooking-recipes-for-the-modern-palate-camille-becerra","title":"Bright Cooking Recipes For The Modern Palate | Camille Becerra","description":"\u003cp\u003e\u003cspan\u003eGreat food should look beautiful, taste special, and make you feel good.\u003cbr\u003e \u003cbr\u003eIn\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Bright Cooking\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e, \u003c\/span\u003e\u003cspan\u003eher highly anticipated first cookbook, celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one’s mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions.\u003cbr\u003e \u003cbr\u003eSay you went to the farmers’ market and bought some beautiful chicories. You can add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal. Ah! You picked up some squash at the market—you can char it and nest it in a creamy swirl of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat or add Coconut-Ginger Broth and curry paste to create a warming, brothy bowl.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBright Cooking\u003c\/span\u003e\u003cspan\u003e is about inspiring you to create based on what you have in your kitchen, what you hunger for, and what your body is communicating it needs. With advice throughout on adding big flavor and a sense of playfulness to your repertoire, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBright Cooking\u003c\/span\u003e\u003cspan\u003e teaches new ways of thinking about and preparing food. After you work your way through the book, you’ll only be a smear of this, a few sprinkles of that, and a pinch of flourish away from confidence and creative freedom in the kitchen.\u003cbr\u003e\u003cbr\u003eCELEBRATED CHEF \u0026amp; TASTEMAKER WITH DEDICATED FOLLOWING: Camille Becerra is an “it” girl in the food world, both for her dishes and her style in and out of the kitchen. Featured in the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times Style Magazine\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVogue\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRefinery 29\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eElle\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCondé Nast Traveler\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMartha Stewart Living\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKinfolk\u003c\/span\u003e\u003cspan\u003e, and on the cover of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCherry Bombe\u003c\/span\u003e\u003cspan\u003e, to name just a few, her cooking and food styling are iconic—instantly recognizable, covetable, gorgeous, and packed with nutrients. \u003cbr\u003e\u003cbr\u003eHEALTHY RECIPES DONE RIGHT: As a pioneer of the healthy chic food movement, Becerra represents her ideals through the plant-based and pescatarian recipes in this book. Her philosophy is that food should look beautiful, have dimensions of flavor, and make one feel good after eating it, all while nurturing one’s immune system with superfoods to maximize nutrients. \u003cbr\u003e\u003cbr\u003eEASY, SUSTAINABLE WELLNESS: Becerra's crafted approach to cooking comes from the many styles of restaurants in which she has experience: macrobiotic, vegetarian, local, organic, and sustainable. Recipes utilize every component of each ingredient, resulting in well-rounded flavors and no food waste.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSkilled and beginner home cooks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeople looking to dip their toes into a plant-based diet for health and\/or environmental reasons\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Reps","offers":[{"title":"Default Title","offer_id":63758091157644,"sku":null,"price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/9943\/5148\/files\/51cFW1B2TsL._SX342_SY445_ML2.jpg?v=1794350644","url":"https:\/\/housekeepersdesign.nz\/products\/bright-cooking-recipes-for-the-modern-palate-camille-becerra","provider":"Housekeepers Design","version":"1.0","type":"link"}