Naibu Ginger Soy Sauce | 250ml

Contains wheat, gluten, fish, soy. Produced in a kitchen that also handles milk, eggs, sesame, peanuts, cashews and almonds (DF)

Made in small batches with fresh ginger, lime and lemon juice, brown sugar, soy sauce and fish sauce. Perfect with our dumplings as a dipping sauce or as a marinade for chicken, beef, pork or fish. A great way to dress an Asian salad or stir fry.

Ingredients: Fish sauce (anchovy (fish), salt, sugar), brown sugar, soy sauce 15% (water, soya beans (soy) extract, wheat flour, salt, preservative (202), sugar, antifoam), fresh ginger 15%, lime juice, lemon juice

Made in New Zealand